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Indiana's plan to lay off some meat inspectors to save money and reduce the time inspectors spend with small, independent processors has the industry and farmers fearing it could hurt what has been a growing industry. It's not clear how many of the state's 52 inspectors will be let go, but meatpackers say any layoffs will prevent them from growing to meet demand for locally raised meat. And, if state inspectors are scarce or unavailable, small meatpackers who can't afford to upgrade for federal inspections could cut back thei... Full story
