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More than two decades after parents dumped apples from children's lunch boxes because of concerns about a chemical applied to the fruit, most researchers agree the crop is safer although most of it still carries pesticide residue. Growers saw prices plunge after a 1989 television report led to widespread fears apples were coated in a cancer-causing chemical called Alar, used to enhance crunch and color. The public outcry led the government to ban some chemicals and increase oversight, while growers adopted new approaches to...
