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Photos from: Kitchen Cache: Chef Anthony Windyboy, co-owner Boxcars Restaurant and Bar

Ryan Berry/Havre Daily News

Anthony Windyboy moves around the kitchen at Boxcars Restaurant and Bar with a fluid efficiency that speaks of choreography. The speed at which he brings the multiple elements of the restaurant's Western Burger together belies Windyboy's laid-back stillness while talking about the business in the dining room moments before. To be honest, the burger isn't for a waiting customer with a limited lunch hour. It's for the photographer who is shadowing Windyboy through all his motions. This speed, though, the rhythm and the pace, they are a chef's second nature and as much a part of the recipe as the ingredients. The sequence of steps started with a handful of onion slices and ends with a perfectly plated burger and fries as the final footfall.

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