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Claudia Galofre Krevat grew up on the northern coast of Colombia, South America, where lentil beans are a traditional comfort food, and she has gathered food tips from countries around the globe, relishing the foods of many cultures.
Claudia Galofre Krevat approaches cooking with a base of down-home cooking blended with flavors that include Caribbean, Latin American, Mediterranean and American.
Along with her catering business, she has a cooking blog, a few commercially produced foods and is on a personal quest to spread the good word about the health and environmental benefits of lentils...
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