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By Pam Burke 

Claudia's Mesa


Last updated 8/9/2016 at 5:14pm

Teresa Getten

Claudia Galofre Krevat

Claudia Galofre Krevat grew up on the northern coast of Colombia, South America, where lentil beans are a traditional comfort food, and she has gathered food tips from countries around the globe, relishing the foods of many cultures.

Claudia Galofre Krevat approaches cooking with a base of down-home cooking blended with flavors that include Caribbean, Latin American, Mediterranean and American.

Along with her catering business, she has a cooking blog, a few commercially produced foods and is on a personal quest to spread the good word about the health and environmental benefits of lentils...

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