Havre Daily News - News you can use

By Pam Burke 

Smoke 'em if you got 'em


February 27, 2018

Colin Thompson/Havre Daily News

Hickory smoked baby back ribs in the deli at Gary & Leo's Fresh Foods sit ready to be packaged for customers.

On the ever-growing list of locally owned dining places offering unique menus in Havre, add the deli at Gary& Leo's Fresh Foods, which installed a commercial-sized smoker and has become the go-to source for flavorful smoked ribs, chicken and special order meats.

"As part of our remodel – which the deli area finished in August of 2016 - we wanted to do ribs," deli manager John Malisani said. "We do a good job on (broasted and roasted) chicken, and we thought what's the logical thing that we can do that people need that we aren't duplicating something that's already done in town."


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