Havre Daily News - News you can use

By Alex Ross 

Streatery food truck bridges the gap from producer to consumer


Last updated 4/12/2018 at 8:58am

Havre Daily News/Ryan Welch

Sarah Manuel folds dough over a mix of meat and vegetables as she prepares pasties for customers who will come to her food truck.

People who like homemade food made with organic and or locally-produced ingredients have a new option when they go out to eat.

Sarah Manuel opened Streatery, a food truck outside Triple Dog Brewing Co., on St. Patrick's Day.

A traditional Irish and corn beef dinner was served when it opened, she said. Irish menu items, have been served since then such as pasties, a traditional meat pie served with India pale ale gravy; purple cabbage salad and other menu item specials.

She said the menu will change based on the seasons as more local produce becomes available.

This summer, Manuel said, s...

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