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View from the North 40: A heaping helping of foodie news

 


Of all the special interests I have pursued over the years, I think it’s a fair and honest assessment to say that food is by far my favorite and longest-lasting hobby.

Not only do I love food, I love all kinds of foods from cheap, highly processed, empty-calorie foods to healthy, home-cooked-with-fresh-ingredient dishes. And from a simple roast beef and potato staple to a spicy, hot Thai dish. I’ll try almost anything.

Imagine my joy, then, to see a food trend in this week’s news.

First off, you should know that if you ever enjoyed a meal of Swedish meatballs, you were served up a...



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