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Meat processing program developed at Miles Community College


Press release

Miles Community College and Montana Farm Bureau have teamed up to make a meat processing certificate/degree a reality.

For the past several years, MCC has been working to develop a certificate that can offer a journeyman certificate in meat cutting.

“The recent disruptions in the livestock product supply chain due to COVID-19 raised awareness of the American public to the importance of the local food supply chain,” MFBF Executive Vice President John Youngberg said. “Montana Farm Bureau has been in discussions with the Montana Meat Processors Association and ascertai...

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