ServSafe Manager Training and Exam

MSU-Extension Agent, Jasmine Carbajal, will be offering the ServSafe Food Protection Manager Certification Training and Exam Monday, Aug. 31.

The training course covers critical information related to personal hygiene, cross contamination, time and temperature abuse, receiving and storage of food, food safety management systems and more.

This class also includes the certification exam, which consists of 90 multiple-choice questions. The training is $115, and it covers the ServSafe Manager book, lunch, exam sheet and exam. Upon the successful completion of the exam, participants are cert...