MCC Meat Processing Program continues to advance
Last updated 11/18/2020 at 9:34am
Montana Farm Bureau Federation announced that the Miles Community College’s meat processing program continues to advance, including the hiring of a coordinator for the program.
The college, along with the Montana Meat Processors Association, had been working for four years to get a meat processing course in place. Montana Farm Bureau was integral in building support for the program and working with MCC and MPPA make this program a reality.
“The coronavirus pandemic highlighted strengths and weaknesses in our food system. Farm Bureau worked to identify improvements that...