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MCC Meat Processing Program continues to advance

 

Last updated 11/18/2020 at 9:34am



Press release

Montana Farm Bureau Federation announced that the Miles Community College’s meat processing program continues to advance, including the hiring of a coordinator for the program.

The college, along with the Montana Meat Processors Association, had been working for four years to get a meat processing course in place. Montana Farm Bureau was integral in building support for the program and working with MCC and MPPA make this program a reality.

“The coronavirus pandemic highlighted strengths and weaknesses in our food system. Farm Bureau worked to identify improvements that...



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