Letter to the Editor - Havre Has It - Feed My Feep Soup Kichen

Editor,

I started volunteering Thursdays in February 2020 and was amazed the service the Feed My Sheep Soup Kitchen provided to a lot of people. Then, in March, the pandemic hit, the dine-in quit, but people still needed a meal so it became sack lunch — 50 to 80 or more a day.

Janet Tams was the cook-supervisor and a wonderful lady to work for. She has since moved to California to be closer to her children and grandchildren. Janet did this job for over eight years, and we miss her.

The soup kitchen needed someone to fill this position or close. Seeing the need, I said I would do it...