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Montana State to offer course for family and consumer science teachers and Extension agents

 

Last updated 1/18/2022 at 9:35am



MSU News Service

BOZEMAN — Registration is now open for “Teaching Nutrition and Culinary Sciences,” an online course offered by Montana State University Extension and Academic Technology and Outreach.

The course is aimed at new and experienced consumer and family science teachers, Extension agents, and other professionals who are looking to improve their skills and confidence in food and nutrition-related teaching and outreach.

The course will run from Jan. 24 through March 20. It consists of self-paced weekly readings, videos and assignments that are online and will require one...



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