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Monday, Sept. 26 — Pork tips, buttered noodles, Riviera vegetables, cookies
Tuesday, Sept. 27 — Salad, meat loaf, au gratin potatoes, green beans, cake
Wednesday, Sept. 28 — Philly steak, sandwich, tator tots, brownies
Thursday, Sept. 29 — Beef with onions, rice, vegetables, coffee cake
Friday, Sept. 30 — Soup, chef’s choice, dessert
Keeping up with the pandemic: Sept. 19, 20 new cases of COVID-19, total number is 5,648, active 6, no active hospitalizations, no active hospitalizations discharged, total deaths 74. Right now community transmission is slowing down but,...
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