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Looking out my Backdoor: Night cooking

 

Last updated 9/30/2022 at 11:15am



Do you ever spend the night working? Without getting out of bed? Not creative thinking, not mentally composing poetry or writing love (or hate) letters you will never send. I mean real physical labor type working.

I just spent the night cooking, perfecting my version of pay de chili marron, translated as bell pepper pie. Without getting out of bed.

This is not a usual Mexican dish. You could peek into every kitchen in Etzatlan and you won’t find a slice of this exotic pie. As my gardener Leo says, “Mexicans don’t eat bell peppers.”

We are surrounded by hundreds, no exaggeration...



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