Montana Seed Show Bread Show just around the corner

Press release

Spring will soon be just around the corner, and with that comes the Montana Seed Show.

The Show runs March 9-11, and Friday, March 10, is bread entry day from 8-9:30 a.m. at Harlem High School big gym.

Again, entry areas for both youth and adults are white bread, 100% whole wheat bread, machine white bread, machine 50% combo whole wheat and specialty yeast bread. If you have questions, consult your Seed Show book or contact bread chair Karolee Cronk at 406-353-2874.

Whole grain wheat bread

Ashlea Schroeder, First place 100% whole wheat winner—2022

1/3 cup honey

2 cups warm water

2 pkg. active dry yeast

5-6 cups whole wheat flour

¾ cup powdered milk

2 tsp. salt

1/3 cup oil

Dissolve yeast in water, then add all ingredients except for the last 2 cups of flour. Mix. Follow Kitchen Aid instructions as you add last 2 cups of flour or hand knead.

Place dough in greased bowl; cover and place in warm place. Let rise for an hour. Punch down and form into two loaves. Place in greased loaf pans; let rise about an hour. Bake at 350 for 35 minutes.