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I have perfected English muffins.
What that means is that I got hungry for English muffins, not available on the shelves of any tienda in town. I made my first batch, which exceeded my expectations. Unfortunately for me, I made the breadly goodness on a social day and within a couple hours had none left. I called that batch “Thing One.”
I’d eaten one hot off the griddle with butter and jam but wanted a breakfast sandwich muffin on the order of the classic from the Golden Arches. I would call mine a “Thing Muffin.” I had the egg, the cheese, the ham, but no bread.
What I did have was high prais...
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