MT Premium Processing receives $250k MCap grant

Press release

Montana Premium Processing Cooperative will boost production capacity and invest in new equipment for value-added products thanks to $250,000 in Local Meat Capacity grant funds from the U.S. Department of Agriculture.

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The member-owned, USDA-inspected Havre meat processing facility processes beef, bison, sheep, goats, and hogs. The MCap funds will be used to equip a value-added space at the facility, including a smoker, cooler, vacuum sealer, briner/injector, and machine to make sausages, as well as other equipment for the slaughter floor to handle th...