The right cheese for an afternoon whine
Rick Dow — guest columnist
The day after Thanksgiving is for leftovers and laziness. It is a weekday, but yet it feels like a weekend day; a day with a different tempo, a day to be enjoyed in a kick back kind of way. It is a day where time alternately stands still and flies by all at the same time. It is a day where, before I knew it, it was time for a quick gander at the Havre Daily News.
Pat Williams' guest column caught my attention. Not long into it, I realized that I would need some cheese from the fridge to fully enjoy this whine. Should it be a feta from Greece? Probably not; tha...