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“Here” being Jalisco, the Garden State of Mexico, it seems to be either feast or feast. One day it is too many tomatoes. Another day presents a splurge of tomatillos. On to a glut of papaya.
Today’s feast consists of a mess of mango. I must have been out of my mind. Weeks ago I made the decision that the only mangos I would see this summer would be the few I bought at the tienda for eating. No mermelada, which is jam in English. Every year I make mango jam. Every year I give away most of the jam. I mean, how much jam can one person eat!
Last summer after a bumper crop harvested from my young w...
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