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Americans who grew up on grilled cheese and macaroni have developed more adventuresome tastes in adulthood, experimenting with a broader range of cheeses and often seeking the sharper flavors that have traditionally been popular in Europe. Food experts shared their observations on Americans' evolving palates last week as judges chose the world's best cheese at the 2010 World Championship Cheese Contest in Madison. The top honor went to a Swiss Gruyere, a type of hard cheese that may once have been considered exotic but is... Full story
