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A new interdisciplinary online course from Montana State University will help students understand the influence of extension systems around the world while examining the impact of agricultural development on rural communities in developed and developing nations. Students will also learn how culture, available resources and educational channels affect the adoption of technological and scientific innovations for food and fiber production. The course, "International Extension Systems," runs Jan. 13 to May 7 and offers three graduate credi ts or three undergraduate credits from MSU. Students do no...
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